How to cook buffalo chicken dip

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Drain chicken, pressing to remove as much juice as possible.

Place 1-10oz can of chicken, 1-8oz. cream cheese, 1/2 cup of ranch and 1/2 cup of hot sauce in saucepan. Tip: Place chicken in first, then slice it into smaller pieces to make dip less chunky.

Cook and stir til hot. Tip: Make sure no cream cheese chunks are visible.

Pour buffalo chicken mixture into 9x13 pan.

Sprinkle 1/4 cup of shredded cheese on top.

Serve with chips.

Summary: Drain chicken. Combine chicken, cream cheese, ranch and hot sauce in saucepan. Stir until hot. Pour into 9x13 pan. Sprinkle cheese on top. Serve with chips. ENJOY!!!!!

Watch the video: BUFFALO CHICKEN DIP RECIPE. CROCK POT CHICKEN DIP RECIPE. Franks Red Hot Chicken buffalo Dip

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