How to sous vide lemon curd in a 4.10 ct express



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Collect ingredients

Preheat oven to 167F steam mode

Zest lemons into sous vide pouch

Juice zested lemons into pouch

Add egg yolks

Add sugar

Add cut up butter

Add citric acid

Add gelatin

Seal ingredients in sous vide bag

Place sous vide bag in the 4.10 combi

Steam curd for 1 hour

Pour warm curd from sous vide pouch into a blender

Emulsify for 30sec to 1min. (curd will lighten in color)

Strain curd into mixing bowl

Place in blast chiller until ready to use


Watch the video: Silky Lemon Curd Recipe - Lemon Curd Filling for Cakes,Tarts and More


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