This single serving pancake is delicious. Yummy and satisfying! Try it out!1Beat together mashed banana, oats, egg white, vanilla, and baking powder.Heat on a griddle until puffy and cooked through, like a regular pancake! Then flip!Pile with berries, and maple syrup, the real stuff (sooo good) or the lite maple syrup.
Prepare dosa batter at home or buy it in ready made ..Take beet root , ginger , garlic , green chilly ..Grate all those ingredients..Put it in batter..Mix it.. Add some more water..Take dosa tawa then pour the batter..Shape the batter by using theTurn it to bake the other side..Add one tea spoon of ghee.
Buy pre cut kale and cabage and add a handful of dried crandberries and roasted pumpkin seedsadd seasme seed salad dressing to the salad and mixshould have a sinimlar consistancy of this picture.cook the pasta and let cool then add the diced up vegetables. Ganerasly add the yogurt to create the thick consistancy and a small amount of hot chilli pepper jelly for flavour and kick.
Fill up your mug with water and pour it into your empty kettle. Turn the kettle on and allow the water to boil.Place one tea bag in the same mug and wait until the water is boiled and the kettle turns off.With caution, pour the boiling hot water into your mug onto the tea bag.Allow the tea to seep into the water.
Brownies 2 tsps instant espresso powder 1/2 cup unsweetened cocoa powder 1 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar 1/2 cup melted butter 2 cup eggs. Preheat oven to 350Using hand mixer, mix sugar and melted butter.Mix together dry ingredients- cocoa, espresso powder , flour, baking powder and salt.
Ingredients: porridge oats, flax seeds, pumpkin seeds, almonds, wholefood/eco-friendly maple sirup, ground cardamomMix dry and wet Ingredients in a bowlTools: measuring jug, tablespoon, bowl, baking tray, parchment paper for baking, container for granola with lidSpread evenly on the baking trayHeat oven to 175 degrees celcius.
1Cut capsicum, coriander and green chillies up. Also cut onion and garlic and keep aside2In meanwhile wash the rice twice to remove all dirt.3Soak in water and keep aside. Then cook the rice till it is & 34;al dente& 34;4Separately in a pan heat up a table spoon of oil or butter an add chopped up garlic and chillies.
To each 2.5& 34; pan add 2.5 lb cous cousAdd 2 qt. water to each panDrizzle olive oil into each panSeason as desiredLoad the pans into your combi ovenPlace into steam mode 250F (121C) for 10 mins. (Make sure your oven is preheated first)Upon removal, you will see a small amount of water remaining in the pan.
Wash chicken and allow to dry.Meanwhile, in a 6 oz. cast iron casserole dish/skillet, sweat onions with a dash of cracked salt and pepper in olive oil about 3-4 minutes over medium heat until translucent.Add curry powder to stir until onions are well coated and olive oil is absorbed by powder. The powder should darkenAdd chicken thighs and stir to coat pieces in curry-onion mixture.
1Mix salt and pepper in a small bowl2Open package. Make sure it has defrost before eating.3Cut lime in half and squeeze juice in bowl4Good stuff!5Good snack, enjoy!keyboard shortcuts: previous step next stepSugar Land, Texas
For these balls I usually bake the cake from scratch and moisten it with hot coffee. You can bake any cake from any cake mixes if you like or...If you have cake leftovers you can reinvent a dessert by transforming it into these yummy chocolate ballsCrumble the cake with your hands. If it& 39;s a leftover cake crumble it with it& 39;s icingThereFor binding I use home made butter icing.
First wrap the stem of the pumpkin in plastic to protect it from the black paint.Place the pumpkin on a piece of cardboard and spray paint the pumpkin black.Let the pumpkin dry for 2 hours.While waiting for the pumpkin to dry, take your Exact-0 knife and carefully cut out your stencils.After you& 39;re finished with cutting out the stencil, carefully peel the black part of the stencil out.